Aniago Roble Ribera
2022
Harvested by hand, alcoholic fermentation in stainless steel tanks for 12 days with continuous pumping over. Three months in new oak barrels.
100% TEMPRANILLO
ALCOHOL 13,50%
D.O. RIBERA DE DUERO
Tasting
Wine pairing
Cherry red, bright and clean. Notes of red fruits surrounded by vanilla, green pepper and sloes. Perfect balance between fruit and wood. Elegant, lively and velvety. Intense retronasal passage.